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Table 1 Summary of acoustic tag data with date/time consumed and evacuated versus water temperature

From: Methods to evaluate gut evacuation rates and predation using acoustic telemetry in the Tracy Fish Collection Facility primary channel

Salmon tag code Salmon length (mm FL) Date/time tag consumed Date/time tag evacuated Elapsed time of tag evacuation (days) Water temperature during tag retention (°C)
3961.10a 165 21 June 2013 10:20 23 June 2013 9:15 1.96 22.22
6803.10b 143 25 June 2013 15:28 28 June 2013 8:36 2.71 23.08
5333.10 145 25 June 2013 15:29 27 June 2013 12:41 1.88 22.66
6215.10a 149 25 June 2013 15:35 27 June 2013 16:01 2.02 22.73
3667.10 142 25 June 2013 15:37 27 June 2013 0:09 1.36 22.50
3275.10 152 25 June 2013 15:39 27 June 2013 13:31 1.91 22.68
6509.10 145 25 June 2013 15:56 27 June 2013 15:28 1.98 22.71
4647.10b 140 25 June 2013 16:00 28 June 2013 8:36 2.69 23.09
4059.10 148 25 June 2013 16:01 27 June 2013 5:54 1.58 22.58
5725.10 151 25 June 2013 16:10 27 June 2013 1:02 1.37 22.52
4843.10 131 29 June 2013 12:05 30 June 2013 17:08 1.21 25.61
3471.10c 145 29 June 2013 12:14 30 June 2013 21:08 1.37 25.67
6705.10 151 29 June 2013 12:40 30 June 2013 17:06 1.18 25.62
5921.10 145 29 June 2013 12:46 1 July 2013 2:06 1.56 25.75
  1. aConsumed by striped bass (2897.18) of known length (588 mm FL); bconsumed by same predator of unknown length; cconsumed by striped bass (2729.18) of known length (505 mm FL). Elapsed times for acoustic tags to pass through the guts of predatory fishes are listed for each unique tag code/Chinook salmon pairing released in the Tracy Fish Collection Facility (Byron, CA) primary channel. Mean water temperatures during retention of tags in predators are provided, as are information on predators when known. FL, fork length.