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Table 1 Summary of DO-PAT deployments on bluntnose sixgill sharks (Hexanchus griseus)

From: First autonomous recording of in situ dissolved oxygen from free-ranging fish

Shark ID Sex TL (cm) Tagging date Pop-up date Pop-up location Distance (km) Max depth (m) Temperature range (°C)a O S2 range (%)b
HG1 M 317 8 Sep 2014 12 Sep 2014 21.56°N, 157.43°W 36.84 693 5.6–18.2 12.5–84.7
HG2 F 425 7 Nov 2014 11 Nov 2014 21.37°N, 157.63°W 18.65 687 5.05–17.95 9.4–77.3
  1. TL total length, distance straight-line distance between tagging and pop-up location, O S 2 oxygen saturation
  2. aRefers to temperature range regularly utilized by the sharks. Maximum temperature experienced by the tags ranged from 26.5 to 27.3 °C at the sea surface
  3. bRefers to oxygen saturation range regularly utilized by the sharks. Maximum oxygen saturation experienced by the tags ranged from 100 to 104.7 % at the sea surface