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Table 2 Sample size for each PIT tagging method and treatment group

From: Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon

Tank Group Treatment N
Peritoneum Opercula
1 A Deloused 49 41
1 B Deloused 50 51
1 C Deloused 41 54
1 D Control 48 43
1 x Tag lost pre-treatment 12 11
2 A Deloused 54 36
2 B Deloused 59 35
2 C Deloused 52 38
2 D Control 59 36
2 x Tag lost pre-treatment 24 5