Operculum PIT tagging: a viable alternative to avoid human consumption in processed salmon

Table 2 Sample size for each PIT tagging method and treatment group

Tank	Group	Treatment	N
Tank	Group	Treatment	Peritoneum	Opercula
1	A	Deloused	49	41
1	B	Deloused	50	51
1	C	Deloused	41	54
1	D	Control	48	43
1	x	Tag lost pre-treatment	12	11
2	A	Deloused	54	36
2	B	Deloused	59	35
2	C	Deloused	52	38
2	D	Control	59	36
2	x	Tag lost pre-treatment	24	5

ISSN: 2050-3385