Fig. 2From: The effects of water temperature, acoustic tag type, size at tagging, and surgeon experience on juvenile Chinook salmon (Oncorhynchus tshawytscha) tag retention and growthThe percent of tags remaining (through tag shedding or mortalities) in each temperature treatment over the 60-day trial. The red line represents tags remaining in the warm (17.8 °C) temperature treatment, the blue line represents tags remaining in the cool (13.4 °C) temperature treatment. Shed tags are indicated by black circles (standard tags) or black triangles (injectable tags), black squares (mortalities). The y axis starts at approximately 70% tags remainingBack to article page